Table 2 Top 3 imported foods by country
Country | Top 3 products (% of food expenditure) | Share of food expenditure on item out of total imported foods | Share of food expenditure on item out of total food expenditure | Top 3 products (kcal pcae/day intake) | Share of kcal intake per item out of total imported foods | Share of kcal intake per item out of total kcal intake |
|---|---|---|---|---|---|---|
Kiribati | Rice | 43% | 23% | Sugar | 48% | 34% |
| Â | Sugar | 25% | 13% | Rice | 27% | 20% |
| Â | Flour | 6% | 3% | Flour | 11% | 8% |
Solomon | Rice | 57% | 17% | Rice | 53% | 10% |
Islands | Noodles | 13% | 4% | Flour | 13% | 3% |
| Â | Sugar | 7% | 2% | Sugar | 12% | 2% |
Vanuatu | Rice | 40% | 12% | Rice | 34% | 6% |
| Â | Tinned tuna | 10% | 3% | Sugar | 22% | 4% |
| Â | Bread | 7% | 2% | Bread | 12% | 2% |
Samoa | Rice | 27% | 11% | n/a | n/a | n/a |
| Â | Margarine | 20% | 8% | n/a | n/a | n/a |
| Â | Bread and Noodles | 10% | 4% | n/a | n/a | n/a |
Tonga | Mutton | 19% | 10% | n/a | n/a | n/a |
| Â | Poultry | 12% | 6% | n/a | n/a | n/a |
| Â | Cooked meat | 10% | 5% | n/a | n/a | n/a |