From: The implications of trade liberalization for diet and health: a case study from Central America
 | 1990/91*, MT (% of total) | 2005/06*, MT (% of total) | % change 1990–2006 |
---|---|---|---|
Yellow corn | 562,071 (43%) | 2,152,995 (51%) | 283 |
White corn | 0 | 204,733 (5%) | NA |
Wheat | 694,627(53%) | 1,175,954 (28%) | 69 |
Rice | 64,623 (5%) | 664,123 (16%) | 928 |
Total | 1,321,321 | 4,197,806 | 318 |