Fig. 3From: Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition InitiativePrevalence of diabetes in twelve countries for the 20–79 age group, 2011. Data obtained from the International Diabetes Federation: Diabetes Atlas, 2012. The data are the comparative prevalence of diabetes, calculated according to the WHO standard, in the 20–79 age groupBack to article page