Food governance | |||||||
General governance | (1) Participates in global governance initiatives, e.g. GRI database, Dow Jones Sustainability Index, Global Compact | (2) Aims to improve population nutrition and health | (3) Upholds ethical practice by a code of conduct or similar | ||||
Influencing policy | (4) Participates in government-led public health nutrition initiatives | (5) Works with key influencers on setting food, nutrition, or sustainability standards and policies | (6) Is transparent about relationships including with external groups, and own brand suppliers | ||||
Setting rules for suppliers | (7) Requires third party quality accreditation, e.g. Global Gap | (8) Sets standards for producers of supermarket own brand products | (9) Sets other private standards for suppliers | (10) Sets rules for social and environmental issues | |||
Food system | |||||||
Influencing livelihoods | (11) Sources local food products | (12) Pays food producers a fair price and/or has fair payment terms | (13) Pays staff a fair wage, and/or provides healthy working conditions | (14) Deals with suppliers in an ethical way | (15) Provides financial assistance e.g. loans, or training to small/ local businesses | (16) Promotes local or regional foods in other countries | |
Influencing communities | (17) Highlights charitable food donations made | (18) Makes food donations for animals | (19) Provides other support to food charities e.g. infrastructure, training | (20) Supports community organisations via provision of space and other resources | (21) Provides community support via funding specific food and nutrition projects | (22) Provides emergency aid to communities or staff affected by natural disasters | |
Public health nutrition | |||||||
Accessibility | (23) Considers the location of stores in communities | (24) Considers the location of foods in stores e.g. removes unhealthy foods from prominent locations | (25) Provides consumer education initiatives to support healthy eating, e.g. store tours, menu planning, cooking skills | (26) Provides consumer education initiatives related to sustainability, e.g. ways to reduce food waste, animal welfare information | (27) Has promotions to encourage sales of healthy foods | (28) Increases accessibility of supermarket own brands by making them available to other retailers or other countries | |
Availability | (29) Sells healthy foods | (30) Sells sustainable foods | (31) Sells locally sourced or regional foods | (32) Sells fresh food | (33) Sells products to meet specific needs | (34) Sells supermarket own brand products | (35) Sells convenient products |
Food cost and affordability | (36) Offers foods that are affordable | (37) Ensures healthy foods are no more expensive than unhealthy foods | (38) Tracks shopping basket affordability via ongoing monitoring | (39) Offers foods that meet specific needs at a competitive price | (40) Keeps the cost of supermarket own brand products down | (41) Offers discounts or subsidies on healthy foods, or other foods that meet specific needs | |
Food preferences and choices | (42) Has food labelling initiatives to enable consumers to identify healthy and/or sustainable foods | (43) Has food labelling initiatives to enable consumers to identify foods that meet specific needs, e.g. free from, vegetarian | (44) Has food labelling/ marketing initiatives to identify locally sourced or regional products, e.g. logos, catalogues | (45) Has food labelling/ marketing initiatives related to animal welfare | (46) Highlights healthier food choices using in-store signage e.g. shelf edge labels | (47) Highlights healthier food choices on shopping websites | (48) Highlights sustainability messages e.g. minimise food waste, recycle food packaging |
Food safety and quality | (49) Makes food safety statements | (50) Makes statements about food quality | (51) Emphasises traceability | (52) Ensures hygienic stores | (53) Avoids use of artificial ingredients, e.g. colours, flavours, preservatives, BPA-free packaging | (54) Avoids use of genetically modified ingredients | |
Nutritional quality | (55) Has a nutrient reduction programme for supermarket own brand foods | (56) Has specific healthy food ranges | (57) Has established targets for healthy foods to contribute a significant proportion of total food sales | (58) Has established targets to improve the overall nutritional profile of foods sold | (59) Has established targets to reduce portion sizes of single serve snacks | ||
Sustainability - animal welfare | (60) Encourages sustainable fishing practices | (61) Minimises use of hormones or antibiotics | (62) Upholds the five freedoms of animals to ensure their welfare | (63) Sells cage-free eggs | (64) Sets standards for dairy cow welfare | (65) Has other initiatives to improve animal welfare | (66) Bans products from sale due to animal welfare concerns |
Sustainability - food and packaging waste | (67) Has established targets to reduce food waste | (68) Sells imperfect fresh produce, or uses it to make meals or products | (69) Has established targets to reduce waste in the whole of the food system | (70) Has established targets to reduce and recycle packaging waste | (71) Sources packaging materials from sustainably managed forests | (72) Has established targets to reduce waste by moving paper-based marketing materials e.g. coupons, to digital formats | |
Sustainability - other | (73) Sustainably sources coffee | (74) Sustainably sources cocoa | (75) Sustainably sources palm oil | (76) Sustainably sources soy | (77) Sustainably sources other ingredients | (78) Sources organic products | (79) Has other product related sustainability commitments |