Country (years, references) | Sample | Percentage with three or more risk factorsa | Mean number of servings consumed on average per day | |
---|---|---|---|---|
Fruit | Vegetable | |||
Bangladesh (2010) [43] | 9275 adults aged 25 years and above | 28.3 | 1.7 | 2.3 |
Pakistan (2014–15) [44] | 7710 adults aged 18–69 years | 40.0 | 0.6 | 1.2 |
Bhutan (2014) [45] | 2822 adults aged 18–69 years | 13.5 | 0.7 | 3.8 |
Maldives (2011) [46] | 1780 adults aged 15–64 years | 39.5 | 1.0 | 1.0 |
Nepal (2013) [47] | 4143 adults aged 15–69 years | 15.1 | 0.5 | 1.4 |
Sri Lanka (2015) [48] | 5188 adults aged 18–69 years | 18.3 | 1.3 | 3.0 |