From: Analysing the impact of trade agreements on national food environments: the case of Vanuatu
Domain: | ‘Minimal’ approach: |
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1. Trade in goods | • Provisions in text relating to tariff and non-tariff barriers to trade, including tariff-rate quotas, import licensing and price-banding) and specific food categories affected by these provision • Total food import volumes • Focus food category import volumes • Rate of change in total food import volumes • Rate of change in focus food category import volumes • Actual and bound tariff rates for focus food categories • Tariff-rate quotas for focus food categories •Tariff differential (if any) between healthy and unhealthy focus food categories |
2. Trade in services & FDI | • Provisions in text relating to restrictions on foreign ownership, intellectual property (IP) protection, performance requirements for foreign investors, and national treatment • Type and country of origin of all foreign-owned TFCs operating in country • FDI investment in food production, processing, retail and advertising sectors (monetary value) • Rate of change in total inward FDI in food and related sectors (including communications and advertising) |
3. Domestic protections & supports | • Provisions in text relating to domestic protections and supports such as agricultural safeguards, special treatment of agricultural products, anti-dumping and countervailing measures, agricultural supports and export subsidies and promotion |
4. Policy space & governance | • Provisions in text relating to domestic policy space and governance (including government procurement, enforcement, transparency, dispute settlement and government regulation of food marketing, composition, labelling) |