Table 3 Communications between DPOH and stakeholders who registered to lobby about the Healthy Eating Strategy
All N (%) | Industry n (%) | Non-Industry n (%) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
All | Communication and media | Food and Beverage | Other | All | ||||||||
All | Beverage Only | Dairy | Grain and pulse | Meat | Other food and beverage manufacturing and production | Food and beverage retail | ||||||
Number of Communications | 5197 (100) | 4474 (86) | 1024 (20) | 3424 (66) | 547 (11) | 1262 (24) | 265 (5) | 365 (7) | 726 (14) | 259 (5) | 26 (1) | 723 (14) |