Table 3 (i) Relationship between food insecurity with salt intake
From: Food insecurity, COVID-19 and diets in Fiji – a cross-sectional survey of over 500 adults
Salt intake | Unadjusted | Adjusted1 | ||
|---|---|---|---|---|
Mean (95% CI), g/day | p-value | Mean (95% CI), g/day | p-value | |
Experienced food insecurity in the last 12 months | ||||
No | 5.85 (5.18 to 6.51) | 0.263 | 5.93 (5.26 to 6.60) | 0.171 |
Yes | 5.42 (5.10 to 5.75) | 5.41 (5.09 to 5.73) | ||
Experienced a change in food security due to Covid-19 | ||||
Did not experience a change in food security | 5.29 (4.81 to 5.77) | 0.258 | 5.17 (4.70 to 5.64) | 0.084 |
Became more or slightly food insecure | 5.64 (5.27 to 6.01) | 5.72 (5.34 to 6.11) | ||