Table 3 (ii) Relationship food insecurity with sugar intake
From: Food insecurity, COVID-19 and diets in Fiji – a cross-sectional survey of over 500 adults
Sugar intake | Unadjusted | Adjusted1 | ||
|---|---|---|---|---|
Mean (95% CI), g/day | p-value | Mean (95% CI), g/day | p-value | |
Experienced food insecurity in the last 12 months | ||||
No | 78.86 (67.38 to 90.34) | 0.604 | 79.70 (68.14 to 91.26) | 0.685 |
Yes | 82.68 (74.22 to 91.15) | 82.75 (74.20 to 91.31) | ||
Experienced a change in food security due to Covid-19 | ||||
Did not experience a change in food security | 81.87 (69.02 to 94.72) | 0.983 | 75.04 (62.49 to 87.60) | 0.203 |
Became more or slightly food insecure | 81.69 (73.40 to 89.99) | 85.54 (76.60 to 94.47) | ||