Table 1 Nutritional thresholds for snack food, desserts, semi-processed foods, processed foods, bakery products, cereals and grain products, miscellaneous, dairy products, and nonalcoholic beverages [35]
| Â | Nutritional thresholds for snack food, desserts, semi-processed foods, processed foods, bakery products, cereals and grain products, and miscellaneous | Nutritional content score of dairy products | Nutritional content score of nonalcoholic beverages | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Energy (Kcal) per 100Â g/ml | Fat (g) per 100Â g/ml | Sugar (g) per 100Â g/ml | Sodium (ml) per 100Â g/ml | Food group (group) | Energy (Kcal) | Fat (g) | Sugar (g) | Protein (g) | Calcium (%) | Vitamin B2 (%) | Energy (Kcal) | Sugar (g) | Sodium (mg) | Ingredient (group) | Synthetic additives (number) | |
Total score for group A = 10 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
Group A (green) indicates healthy pass or meeting standard (‘healthy’) |  ≤ 100 |  ≤ 3 |  ≤ 6 |  ≤ 100 |  > 3 |  ≤ 120 |  ≤ 7 |  ≤ 10 |  ≥ 7 |  ≥ 30 |  ≥ 25 |  ≤ 40 |  ≤ 10 |  ≤ 40 | 1 | 0 |
Total score for group B = 5 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
Group B (yellow) indicates not meeting standard as failing to pass in some criteria (‘moderately unhealthy’) | 101–200 | 4–6 | 7–12 | 101–200 | 2–3 | 121–144 | 7.1–8.4 | 10.1–12 | 5.6–6.9 | 24–29 | 20–25 | 41–80 | 11–20 | 41–80 | 2 | 1 |
Total score for group C = 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Group C (red) indicates considerably under standard (‘unhealthy’) |  > 200 |  > 6 |  > 12 |  > 200 | 1 |  > 144 |  > 8.4 |  > 12 |  < 5.6 |  < 24 |  < 20 |  > 80 |  > 20 |  > 80 | 3 |  > 2 |
'Food group' criteria refers to points given based on the number of recommended ingredients contained in the product, from the five core food groups in the Thai food-based dietary guidelines (rice, fruits, vegetables, meat and milk). For example, if a product contains fruits and meat, then it will be scored 1 | - | Ingredient: (1) fruit and vegetables juices or herb containing 100% (2) fruit, vegetables or herb as mixture (3) no fruit and vegetables or herb Synthetic additives: synthetic color, preservatives, and sugar substitute | ||||||||||||||